pokat

Pokat refers to a traditional Filipino dish, a type of stew that is commonly prepared in the Bicol region of the Philippines. While the name "pokat" itself might not be universally recognized outside of specific communities, the dish is a well-known variation of the region's signature spicy and creamy stews. It typically features a protein, such as fish or pork, simmered in a rich sauce. The defining characteristic of pokat, and many Bicolano dishes, is its liberal use of coconut milk and chili peppers, which contribute to its distinctive flavor profile.

The preparation of pokat involves slowly cooking the main ingredients with aromatics like garlic and onions. Coconut milk is then added, forming a creamy base for the stew. Spices, particularly various types of chilies, are incorporated to provide a noticeable level of heat, balanced by the richness of the coconut milk. Other vegetables might also be included, depending on the specific recipe and available ingredients. Pokat is usually served hot, often as an accompaniment to steamed rice, making it a staple comfort food for many in the Bicol region. Its preparation can vary slightly from household to household, with minor adjustments to ingredients and spice levels.