pokat
Pokat refers to a traditional Filipino dish, a type of stew that is commonly prepared in the Bicol region of the Philippines. While the name "pokat" itself might not be universally recognized outside of specific communities, the dish is a well-known variation of the region's signature spicy and creamy stews. It typically features a protein, such as fish or pork, simmered in a rich sauce. The defining characteristic of pokat, and many Bicolano dishes, is its liberal use of coconut milk and chili peppers, which contribute to its distinctive flavor profile.
The preparation of pokat involves slowly cooking the main ingredients with aromatics like garlic and onions.