pokae
Pokae is a traditional Japanese confectionery made from sweetened bean paste, typically azuki beans, wrapped in a thin layer of rice paper. The name "pokae" is derived from the Japanese word "pokapoka," which means "to puff up," referring to the puffed rice paper used in its preparation. This confectionery is a popular snack in Japan, often enjoyed as a light treat or a dessert.
The process of making pokae involves several steps. First, the azuki beans are soaked overnight and then
Pokae is often enjoyed on its own as a snack or can be paired with other Japanese
Despite its simplicity, pokae has gained a significant following among both locals and tourists in Japan. Its