podridas
Podridas is a term that can refer to several things, most commonly a type of spoiled fruit or vegetable. In a culinary context, it describes produce that has begun to decompose, often characterized by soft texture, discoloration, and an unpleasant odor. This spoilage is typically caused by the action of microorganisms such as bacteria and fungi, which break down the plant tissues.
Beyond its literal meaning of rottenness, "podridas" can also be used metaphorically in some Spanish-speaking cultures.
In some regions, particularly in Latin America, "podridas" can also refer to a specific type of sweet,