plättä

Plättä is a Finnish word that most commonly refers to a small, thin pancake or a type of fritter. These are typically made from a batter similar to that of larger pancakes, but are cooked in smaller portions. Plättä are often served as a dessert or a sweet snack, frequently accompanied by whipped cream, jam, or fresh berries.

The preparation of plättä is straightforward. A batter is usually created using flour, eggs, milk, and a touch of sugar and salt. This batter is then poured into small rounds in a lightly greased frying pan or on a griddle. They cook quickly due to their size, turning golden brown on both sides.

In some contexts, especially in Western Finland, "plättä" can also refer to a type of small, flat bread or a small, savory pastry. However, the sweet pancake interpretation is by far the most widespread and understood meaning of the term in Finnish cuisine. The versatility in how the term is used highlights regional variations in culinary traditions. Regardless of the specific preparation, plättä are generally enjoyed as a simple and comforting food item.