pipari

Pipari refers to a traditional savory pastry originating from the Indian subcontinent, particularly popular in the region of Bangladesh and parts of West Bengal, India. It is a deep-fried, often crescent-shaped snack, typically made with a dough of flour, water, and a little oil or ghee. The filling is usually a spiced mixture of vegetables, most commonly lentils (dal) or sometimes a blend of onions, ginger, garlic, and various spices like turmeric, cumin, coriander, and chili powder. Some variations may also include minced meat or fish.

The preparation involves making a soft dough, which is then rolled out thinly. Small portions of the dough are filled with the prepared mixture, and the edges are sealed to form the characteristic shape. The pipari is then deep-fried in hot oil until it turns golden brown and crispy. It is often served as a snack or appetizer, frequently accompanied by chutneys or sauces. The taste is a combination of crispy exterior and a flavorful, spiced interior, with variations in spiciness depending on the preparation. Pipari is a common street food and a popular item during festivals and gatherings.