pinjekärnor
Pinjekärnor, also known as pine nuts, are the edible seeds of pine trees. They are small, oval-shaped, and have a delicate, slightly sweet, and buttery flavor. Pinjekärnor are a popular ingredient in many cuisines, particularly Mediterranean and Middle Eastern dishes. They are often used in pesto, salads, and as a garnish for various savory and sweet preparations.
The harvesting of pinjekärnor is a labor-intensive process. The seeds are found within the pine cones of
Nutritionally, pinjekärnor are a good source of protein, fiber, and healthy fats, particularly monounsaturated fats. They
A common culinary use for pinjekärnor is in the preparation of pesto Genovese, a sauce originating from