pezullimhumbje
Pezullimhumbje is a traditional Albanian dish that originates from the northern regions of Albania, particularly in the areas of Shkodra and Malësi e Madhe. The name "pezullimhumbje" translates to "hanging forgetfulness," which is a poetic reference to the way the dish is traditionally prepared and its comforting, nostalgic qualities.
The dish is primarily made from a type of cured meat known as "pezull," which is similar
To prepare pezullimhumbje, the cured meat is thinly sliced and then hung in a smoker or over
Pezullimhumbje is deeply rooted in Albanian culinary tradition and is often associated with festive occasions and