pezsgzés
Pezsgzés is the Hungarian word for sparkling wine. It encompasses a range of wines produced in Hungary that possess effervescence, a characteristic achieved through the natural or induced release of carbon dioxide. This delightful fizziness can range from a light prickle to a vigorous froth, depending on the production method and grape varietals used.
Hungarian winemakers have a long tradition of producing sparkling wines, utilizing both traditional and Charmat methods.
Various grape varieties are employed in the production of pezsgzés, including local Hungarian grapes as well