pezsgborók
Pezsgőborók is a term that refers to a specific type of Hungarian dessert, often enjoyed during festive occasions. While the exact origins and traditional recipe can vary by region and family, pezsgőborók generally consists of a rich, creamy base, often incorporating eggs, sugar, and milk or cream, which is then baked or set. The "pezsgő" part of the name, meaning sparkling in Hungarian, might allude to a light or airy texture, or perhaps the celebratory nature of the dessert, similar to sparkling wine.
The dessert can take various forms, sometimes resembling a custard or a soufflé. Common flavorings include