perennoille

Perennoille, also known as *Pernod* in some contexts, is a type of anise-flavored spirit traditionally produced in the Provence region of France. The drink is a clear, aromatic liqueur made from a blend of botanicals, including anise, fennel, and other herbs, which give it a distinctive licorice-like taste. Perennoille is often associated with the *Pastis* family of drinks, though it is distinct in its preparation and regional origins.

The production of perennoille dates back to the 19th century, with early versions being created by apothecaries and herbalists. The name itself may derive from the Provençal word *perenjo* or *perenjole*, meaning "little pepper," referencing its spicy, warming qualities. Unlike Pastis, which is typically diluted with water to release its flavors, perennoille is often consumed neat or in small, undiluted sips. It is also used as a digestive or medicinal tonic in some traditional practices.

Perennoille is typically served chilled and is sometimes enjoyed as an aperitif or digestif. Its strong anise flavor makes it a polarizing drink, with some appreciating its bold, herbal character while others find it overly intense. The spirit has gained a niche following among those interested in historic or regional French liquors, though it remains less commercially prominent than Pastis or other anise-based drinks like Ouzo.

Today, perennoille is produced by a few small distilleries in Provence, maintaining traditional methods. It is often marketed as a heritage product, appealing to enthusiasts of artisanal spirits. While not as widely distributed as other French liqueurs, it remains a notable example of the region’s apothecary-inspired distilling heritage.