perecível

Perecível is a Portuguese adjective that describes something that has a limited shelf life and is prone to spoilage or decay. It is commonly used in the context of food products, but can also apply to other perishable items like certain medications or organic materials. The term implies that the item will degrade over time if not stored or consumed properly, leading to a loss of quality or potential health hazards.

The perishability of an item is influenced by various factors including its composition, temperature, humidity, and exposure to microorganisms. For instance, fresh produce, dairy products, and raw meats are considered highly perishable and require refrigeration to slow down the spoilage process. Processed foods or items with preservatives often have a longer shelf life and are less perishable. Understanding the concept of perishability is crucial for food safety, inventory management, and consumer awareness regarding proper storage and consumption practices to minimize waste and prevent foodborne illnesses.