perecíveis

Perecíveis refers to goods that have a limited shelf life and are prone to spoilage or deterioration over time. These items require specific storage conditions, such as refrigeration or freezing, to slow down the natural processes that lead to their degradation. The term is commonly used in the context of food products, but it can also apply to other items like pharmaceuticals, flowers, and certain chemicals.

The spoilage of perecíveis can be caused by various factors, including microbial activity, enzymatic reactions, oxidation, and physical damage. These processes can alter the taste, texture, appearance, and nutritional value of the product, rendering it unfit for consumption or use. Proper handling, transportation, and storage are crucial to maintain the quality and safety of perecíveis.

In the food industry, the classification of a product as perecível dictates its entire supply chain management. This includes rapid transportation, temperature-controlled warehousing, and strict inventory rotation systems like first-in, first-out (FIFO) to ensure that older stock is used before it spoils. Expiration dates and "best by" dates are important indicators for consumers to gauge the remaining shelf life of these products.

The economic impact of perecíveis is significant. Food waste, often stemming from the spoilage of these items, represents a substantial loss of resources and economic value. Efficient management of perecíveis is therefore a key concern for businesses, governments, and consumers alike, aiming to minimize waste and ensure product safety and quality.