pelguta

Pelguta is a traditional Romanian dish, often described as a type of savory pancake or fritter. The primary ingredient is typically grated zucchini, which is mixed with flour, eggs, and various seasonings. Common additions include garlic, dill, parsley, and sometimes cheese. The mixture is then fried in oil until golden brown and crispy on both sides.

The consistency of pelguta can vary, with some versions being thicker and more pancake-like, while others are thinner and more delicate. It is often served as a side dish or as a light meal. The flavor profile is usually savory, with the freshness of the zucchini complemented by the aromatic herbs and garlic.

While zucchini is the most common base, other vegetables can occasionally be used, though these variations are less traditional. Pelguta is a relatively simple dish to prepare, making it a popular choice for home cooks looking for a quick and flavorful meal. It is sometimes served with sour cream or yogurt-based dips, which can provide a cooling contrast to the fried fritters. The dish reflects the emphasis on fresh produce and simple, hearty flavors found in Romanian cuisine.