pehmenevä

Pehmenevä is a Finnish term that translates to "softening" or "becoming softer." It is commonly used in various contexts to describe a change in texture or consistency.

In cooking, pehmenevä refers to the process where ingredients, such as vegetables or meat, become tender and easier to chew when heated or cooked. For instance, carrots can be described as pehmenevä when they are boiled or roasted to a tender state. Similarly, dough can become pehmenevä as it is kneaded or allowed to rise.

The term can also be applied to materials that change their physical properties. For example, certain plastics or resins might undergo a pehmenevä phase when exposed to heat, becoming more pliable before they solidify. In a more abstract sense, pehmenevä can sometimes describe a gradual change in attitude or opinion, implying a shift towards a more yielding or accommodating stance.

The underlying concept of pehmenevä is a transition from a firmer or harder state to a less rigid or more yielding one, often influenced by external factors like temperature, time, or physical manipulation.