pastöroituun
Pastöroituun is a Finnish term referring to pasteurized milk. Pasteurization is a process named after the scientist Louis Pasteur, which involves heating a liquid, such as milk, to a specific temperature for a set period of time to kill harmful bacteria and other microorganisms. This significantly reduces the risk of foodborne illnesses and extends the shelf life of the product.
The most common pasteurization method for milk involves heating it to at least 72 degrees Celsius (161
In Finland, as in many other countries, pasteurization is a mandatory process for milk sold commercially to