paruoimas
Paruoimas is a term commonly used in the context of food preparation, particularly in Eastern European and Baltic cuisines. It refers to the process of preparing food, especially meat, for cooking by removing excess fat, trimming, and sometimes marinating. The term is derived from the Lithuanian word "paruošti," which means "to prepare."
The process of paruoimas typically involves several steps. First, the meat is cleaned by removing any visible
Once the meat is prepared, it is often seasoned with salt and pepper before being cooked. The
Paruoimas is an essential part of many traditional dishes, such as the Lithuanian dish "kibinai," which are
In summary, paruoimas is the process of preparing meat for cooking by removing excess fat, trimming, and