papíron

Papíron is a traditional Czech and Slovak dish consisting of thinly sliced raw beef or pork, marinated in a mixture of vinegar, sugar, salt, and various spices. The name originates from the Czech word *papír*, meaning "paper," due to the thinness of the meat slices, which resemble sheets of paper. This dish is often served cold and is a popular choice for summer gatherings, picnics, and festive meals.

The preparation of papíron involves marinating the meat for several hours or overnight to tenderize it and infuse it with flavor. Common marinade ingredients include white vinegar, sugar, salt, black pepper, and sometimes garlic, dill, or other herbs. After marinating, the meat is sliced into very thin strips, typically by hand or with a specialized slicing tool. The slices are then arranged on a platter, often layered with thinly sliced onions, cucumbers, or other vegetables, and drizzled with a dressing made from the leftover marinade.

Papíron is commonly served with mustard, horseradish, or a tangy sauce to complement its sharp and slightly sweet flavor. It is frequently paired with fresh bread, rye rolls, or potato salad. The dish is particularly popular in Central Europe, where it is enjoyed as a light yet flavorful appetizer or main course. Its simplicity and refreshing qualities make it a beloved choice for outdoor dining and festive occasions.