panihapon

Panihapon is a Filipino term that refers to the evening meal, commonly known as dinner. It is typically the last meal of the day, consumed after the day's work or activities have concluded. The timing of panihapon can vary depending on the household and individual schedules, but it is generally eaten in the late afternoon or early evening.

The composition of panihapon can be diverse, often reflecting the availability of ingredients and regional culinary traditions. Common dishes include rice, which is a staple in Filipino cuisine, accompanied by various viands such as meat, poultry, fish, or vegetables. Examples of popular panihapon dishes include adobo, sinigang, and grilled fish. Leftovers from lunch may also be served.

Panihapon is often a communal meal, bringing families together to share food and conversation after a day apart. It can be a time for bonding and discussing the events of the day. While some households may have elaborate preparations for panihapon, for others it might be a simpler meal. The importance of panihapon lies not only in its nutritional value but also in its role in fostering family connections and cultural practices.