pancing

Pancing is a term used in Indonesian and Malay-speaking regions to refer to the activity of fishing with a line and hook, as well as the gear used for fishing. The word can describe both the practice and the equipment, which is commonly employed in freshwater and marine environments for recreation, subsistence, and sport. Pancing activities range from casual river or shore fishing to more organized angling with boats and purpose-built setups.

A typical pancing setup includes a fishing rod (alat pancing), a fishing line, and a hook, often with a sinker to help cast and sink the bait. The line may be attached to a reel, and anglers choose between live bait (umpan hidup) or artificial lures (umpan tiruan) depending on target species and conditions. Lines come in various types, such as monofilament, braided, and fluorocarbon, each with different strength, stretch, and abrasion resistance. Rods and reels are selected based on the type of fishing, water depth, and fish size.

Techniques used in pancing cover a range of methods, including casting, spinning, bottom fishing, jigging, and trolling. Angling practices vary by environment and species, with freshwater anglers pursuing species like carp or tilapia and saltwater anglers targeting grouper, mackerel, or tuna. Regulations on size, catch limits, and protected species influence how pancing is practiced in different regions, encouraging sustainable fishing and responsible conduct.

Pancing remains a popular leisure activity and a source of food in many communities, often combining skill, knowledge of local waters, and respect for the ecosystem.