pampushky

Pampushky are traditional Ukrainian savory yeast buns, small, soft rolls that are commonly served as an accompaniment to borscht. The name pampushky is the diminutive form of pampushka, reflecting their small, fluffy character. They are a familiar feature of Ukrainian home cooking and appear in both rural and urban settings, as well as in Ukrainian communities abroad.

Most recipes use an enriched yeast dough made from flour, warm milk or water, yeast, sugar, and salt, with a small amount of oil or butter and sometimes eggs. The dough is kneaded, allowed to rise, then divided into small portions and baked until pale golden. After baking, the buns are brushed with garlic oil, made by simmering minced garlic in oil or butter, and often garnished with chopped dill or parsley. Some variations include toppings such as poppy seeds or sesame.

Pampushky are typically served warm and are closely associated with borscht, providing a garlicky, soft contrast to the soup. They can be prepared in individual shapes or arranged in a sheet before baking, and regional variations may incorporate additional herbs or toppings to suit local tastes.

See also: Ukrainian cuisine, garlic bread, borscht.