pacoy
The term "pacoy" is often used colloquially in some Spanish-speaking regions, particularly in the Philippines, to refer to a type of dessert or sweet confection. While its exact definition can vary, it generally describes a small, often bite-sized, sweet treat. These confections can be made from a variety of ingredients, including rice flour, coconut, sugar, and sometimes fruits or nuts. They are typically enjoyed as snacks or desserts and are known for their sweetness and often chewy or sticky texture.
The preparation of pacoy can involve several methods, such as steaming, frying, or boiling, depending on the