púcach
Púcach is a traditional dish originating from the region of the Andes, notably associated with indigenous communities in parts of Bolivia, Peru, and northern Chile. The name "púcach" is derived from indigenous languages, with variations in spelling and pronunciation across different areas.
Typically, púcach is a hearty stew or casserole prepared using locally available ingredients such as corn,
Preparation of púcach involves slow-cooking ingredients to tender perfection, allowing flavors to meld. The dish is
Púcach holds cultural significance as a representation of indigenous culinary practices and the agricultural traditions of
In recent years, there has been increased interest in preserving and promoting traditional dishes like púcach