oxshashlik
Oxshashlik is a regional variation of shashlik, a skewered meat dish common in Central Asia, particularly within Uzbek and Kyrgyz culinary traditions. The term suggests a version that emphasizes beef from oxen, though modern preparations may use various cuts of beef or even mix with lamb. It is typically prepared for informal meals, street food, and family gatherings.
The dish is prepared by cutting beef into bite-sized cubes and marinating them with onions, garlic, salt,
Oxshashlik varies by region and cook, with some versions using lamb, goat, or mixed meats, reflecting local
Etymology generally links the name to beef from oxen and the broader shashlik tradition, with regional usage