oshirilgani
Oshirilgani is a term originating from the Uzbek language and typically refers to a specific type of stuffed pastry. These pastries are often made with a dough that can be either leavened or unleavened, depending on regional variations and personal preference. The filling is usually savory and can include a variety of ingredients such as minced meat, onions, herbs, and spices. Some variations may also incorporate vegetables like potatoes or pumpkin.
The preparation of oshirilgani involves carefully enclosing the filling within the dough and then cooking it.