Oshirilgani

Oshirilgani is a term originating from the Uzbek language and typically refers to a specific type of stuffed pastry. These pastries are often made with a dough that can be either leavened or unleavened, depending on regional variations and personal preference. The filling is usually savory and can include a variety of ingredients such as minced meat, onions, herbs, and spices. Some variations may also incorporate vegetables like potatoes or pumpkin.

The preparation of oshirilgani involves carefully enclosing the filling within the dough and then cooking it. This cooking method can vary, with frying being a common and popular choice, resulting in a crispy exterior. Baking is another method employed, leading to a softer, more bread-like texture. The shape of oshirilgani can also differ, ranging from small, individual portions to larger, shareable pies. It is often served as a snack, appetizer, or as part of a main meal, frequently accompanied by yogurt or other dips. Its popularity stems from its hearty nature and the customizable flavor profiles achievable through different fillings.