organicacidbased
Organic acid-based refers to substances, products, or processes that rely on organic acids—acids containing carbon atoms, typically carboxylic acids—as active components or building blocks. Common examples include acetic, citric, lactic, malic, tartaric, oxalic, and formic acids. These acids are usually weaker than mineral acids and exhibit a wide range of chemical properties, which can be tailored for specific applications. They are commonly water-soluble and biodegradable, and many are produced by fermentation of sugars or by chemical synthesis.
Production and characteristics: Organic acids can be obtained through microbial fermentation (for example, lactic acid from
Applications: In the food and beverage industry, organic acids act as acidulants, flavor enhancers, and preservatives,
Safety and environment: Organic acids are generally considered safer and more readily biodegradable than many inorganic