ordrebestillingspunkter

An ordrebestillingspunkt, often translated as reorder point or ROP, is a critical inventory management concept. It represents the specific stock level of a product at which a new order should be placed to replenish inventory. The primary goal of implementing an ordrebestillingspunkt is to prevent stockouts while also minimizing the costs associated with holding excess inventory.

The calculation of an ordrebestillingspunkt typically considers several factors. The most significant are lead time, which is the time it takes for a new order to arrive after it's placed, and demand during that lead time. If a company knows it sells an average of 10 units per day and the lead time for a product is 5 days, the basic reorder point would be 50 units. When the inventory level drops to 50 units, a new order is triggered.

However, to account for variations in demand and lead time, safety stock is often incorporated. Safety stock is extra inventory held to buffer against unexpected surges in demand or delays in delivery. Therefore, a more accurate ordrebestillingspunkt calculation would be the lead time demand plus the safety stock. For example, if the safety stock is 20 units, the ordrebestillingspunkt would become 70 units (50 units lead time demand + 20 units safety stock).

Effectively managing ordrebestillingspunkter requires accurate forecasting of demand and reliable information about lead times. Regularly reviewing and adjusting these points based on changing market conditions and supplier performance is essential for optimizing inventory levels and ensuring customer satisfaction.