onisina

Onisina is a traditional Japanese confectionery known for its unique texture and flavor. Originating in the region of Kyushu, particularly in the city of Fukuoka, onisina has a long history dating back to the Edo period (1603–1868). The name "onisina" comes from the Japanese word "oni," meaning "demon," and "sina," which refers to the sticky, chewy nature of the candy, resembling the mythical creatures' appearance.

Onisina is made primarily from wheat flour, sugar, and water, with some variations including ingredients like malt syrup or honey. The dough is kneaded and rolled into long, thin strands, which are then boiled in a sweet syrup until they become translucent and chewy. The final product is a pale, glass-like candy with a soft, elastic texture and a mild sweetness. It is often sold in small, bite-sized pieces or as a single, elongated strand.

This confectionery is commonly enjoyed as a snack or dessert, often paired with tea or coffee. Onisina is also a popular ingredient in modern Japanese desserts, such as ice cream toppings or layered cakes. Its chewy consistency and subtle flavor make it a versatile treat that appeals to both children and adults.

In contemporary Japan, onisina remains a beloved traditional candy, with many local producers continuing to craft it using time-honored methods. It is frequently found in specialty shops, department store basements (*depachika*), and as a souvenir from Kyushu. While modern variations exist, traditional onisina is prized for its simplicity and nostalgic appeal.