oljemjölk
Oljemjölk, literally oil milk in Swedish, refers to a non-dairy emulsion designed to resemble milk in appearance and texture. It is an oil-in-water emulsion where oil droplets are dispersed throughout water, often with the help of an emulsifier or high-shear blending. Unlike dairy milk or plant-based milks, oljemjölk does not contain lactose or milk proteins, and its nutritional profile depends largely on the chosen oil and any added stabilizers.
Creating oljemjölk typically involves vigorous mixing or homogenization of oil with water, sometimes with lecithin, mustard,
In practice, oljemjölk appears mainly in culinary experiments, vegan cooking, and demonstrations of emulsions rather than