oleskellut
Oleskellut, also known as oleskell, is a traditional Finnish dish that has gained popularity in recent years. The name "oleskellut" translates to "boiled in oil," which is a key characteristic of the dish. It is typically made with a variety of ingredients, including potatoes, carrots, and sometimes other vegetables like cabbage or beets. The vegetables are first boiled and then simmered in a mixture of oil, butter, and sometimes milk or cream. This process gives the dish its unique texture and flavor.
Oleskellut is often served as a side dish, accompanying main courses such as meat or fish. It
The origins of oleskellut are rooted in Finnish cuisine, with its roots tracing back to the traditional