oldalas
Oldalas is a term that can refer to several different things, most commonly a type of traditional Hungarian pastry. This pastry is typically made from a thin dough, often enriched with eggs and butter, which is then rolled out very thinly. The dough is frequently filled with a sweet or savory mixture. Popular sweet fillings include cheese, often a sweet curd cheese, or fruit preserves. Savory versions might incorporate ingredients like cabbage or potato.
The preparation of oldalas involves careful rolling of the dough to achieve its characteristic thinness. After
Beyond the pastry, "oldalas" can also translate to "ribs" in Hungarian, referring to cuts of meat, particularly