oldalas

Oldalas is a term that can refer to several different things, most commonly a type of traditional Hungarian pastry. This pastry is typically made from a thin dough, often enriched with eggs and butter, which is then rolled out very thinly. The dough is frequently filled with a sweet or savory mixture. Popular sweet fillings include cheese, often a sweet curd cheese, or fruit preserves. Savory versions might incorporate ingredients like cabbage or potato.

The preparation of oldalas involves careful rolling of the dough to achieve its characteristic thinness. After being filled, the pastry is usually folded or rolled and then baked until golden brown and crisp. The texture is a key characteristic, with a delicate, flaky crust contrasting with the filling. Oldalas can be found in bakeries and homes across Hungary, and regional variations in ingredients and preparation methods exist.

Beyond the pastry, "oldalas" can also translate to "ribs" in Hungarian, referring to cuts of meat, particularly pork ribs. In this context, it is a culinary term for a specific cut of meat rather than a prepared dish. When discussing "oldalas" without further context, it is most probable that the pastry is being referenced, as it is a well-known and frequently consumed food item.