okrywa
Okrywa is a traditional Polish dish, typically served as a side dish or a main course. It is a type of dumpling, often filled with a savory mixture of meat, cheese, or vegetables. The dough used to make okrywa is made from flour, water, and sometimes eggs, and is often rolled out thinly before being cut into circles or rectangles. The filling is placed in the center of each piece of dough, which is then folded over and sealed with a fork or by pressing the edges together.
Okrywa can be boiled, steamed, or fried, depending on the recipe. It is often served with a