okrywa

Okrywa is a traditional Polish dish, typically served as a side dish or a main course. It is a type of dumpling, often filled with a savory mixture of meat, cheese, or vegetables. The dough used to make okrywa is made from flour, water, and sometimes eggs, and is often rolled out thinly before being cut into circles or rectangles. The filling is placed in the center of each piece of dough, which is then folded over and sealed with a fork or by pressing the edges together.

Okrywa can be boiled, steamed, or fried, depending on the recipe. It is often served with a variety of sauces, such as sour cream, mushrooms, or a simple tomato sauce. The dish is popular in Poland and is often served at family gatherings, holidays, and special occasions. Okrywa is a versatile dish that can be customized with a variety of fillings and cooking methods, making it a favorite among Polish cuisine enthusiasts.