okotaro
Okotaro is a traditional Japanese dish that is a type of okonomiyaki. While okonomiyaki is generally known for its savory pancake-like preparation, okotaro specifically refers to a variant that is often sweeter or has a distinct flavor profile, though the exact ingredients and preparation can vary regionally. The name itself is a playful or affectionate diminutive of okonomiyaki, suggesting a smaller or perhaps simpler version.
The base of okotaro typically consists of flour, eggs, and grated nagaimo (a type of Japanese yam),
Okotaro is cooked on a griddle and usually served topped with okonomiyaki sauce, mayonnaise, dried seaweed