ohututesse

Ohututesse refers to a traditional Finnish dish that is a type of thin, crispy pancake or crepe, often associated with the Finnish region of Savonia. The name "ohututesse" translates to "very thin" in Finnish, reflecting the dish's signature characteristic of being extremely thin and delicate. These pancakes are typically made from a simple batter consisting of flour, eggs, milk, and sometimes a pinch of salt, whipped until smooth and thin. The batter is then poured onto a hot, greased griddle or frying pan in a very thin layer, resulting in a light, airy, and crispy texture.

Ohututesse is often enjoyed as a breakfast or snack food, served with various toppings such as jam, honey, butter, or fresh berries. In some regions, it may also be paired with savory ingredients like smoked fish, cheese, or a light spread of cream cheese. The dish is a staple in Finnish home cooking and is commonly found in Finnish cafés and restaurants, particularly in the eastern and central parts of the country.

The preparation of ohututesse requires skill and practice, as achieving the perfect thinness and crispiness demands careful control over the batter consistency and cooking temperature. The pancakes are usually cooked on a flat, round griddle called a *tassu* or *tassukivi*, which helps distribute heat evenly. Once cooked, they are often stacked and served warm, allowing the layers to absorb any toppings or sauces.

Beyond its culinary appeal, ohututesse holds cultural significance in Finnish cuisine, representing a simple yet beloved tradition passed down through generations. Its versatility and ease of preparation have also made it a popular dish among Finnish expatriates and those exploring Finnish gastronomy.