ohroují
Ohroují is a traditional Czech and Slovak dish that originates from the regions of Moravia and Slovakia. The name "ohroují" is derived from the Czech verb *ohroubit*, meaning "to pound" or "to crush," which reflects the preparation method of the dish. It is a type of thick, hearty soup or stew made primarily from potatoes, onions, and sometimes other root vegetables, all finely crushed or mashed into a smooth consistency. The dish is often seasoned with salt, pepper, and sometimes a touch of vinegar or sour cream, giving it a slightly tangy flavor.
Ohroují is typically served as a cold or warm dish, depending on the season. In summer, it
Historically, ohroují was a peasant food, reflecting the resourcefulness of rural communities in making use of