næringsmiddelkontroll
Næringsmiddelkontroll is a Norwegian term that translates to food control or food safety inspection. It refers to the system and activities undertaken by authorities to ensure that food sold and consumed in Norway is safe and meets legal requirements. This encompasses a broad range of activities aimed at protecting public health and ensuring fair trade practices within the food industry.
The primary goal of næringsmiddelkontroll is to prevent foodborne illnesses and protect consumers from harmful or
Key aspects of næringsmiddelkontroll include setting standards and regulations for food production, processing, distribution, and sale.
When non-compliance is identified, authorities can take various measures, including issuing warnings, imposing fines, ordering product