næringarskoðun

Næringarskoðun refers to the process of reviewing and evaluating the nutritional content and properties of food products. This typically involves analyzing ingredients, nutritional values, and any associated health claims. The goal is to provide consumers with clear and accurate information to make informed dietary choices.

In Iceland, where the term "næringarskoðun" is used, this process can be undertaken by various entities, including food manufacturers themselves as part of product development and quality control, as well as independent organizations or regulatory bodies. These reviews often assess factors such as macronutrient composition (proteins, carbohydrates, fats), micronutrient content (vitamins, minerals), presence of allergens, and the levels of added sugars, salt, and unhealthy fats.

The information gathered through næringarskoðun is frequently presented on food packaging in the form of nutrition labels, which are standardized to ensure consistency and ease of understanding. These labels typically detail energy content, amounts of fat, saturated fat, carbohydrates, sugars, protein, and salt per serving or per 100 grams.

Furthermore, næringarskoðun can extend to assessing the health claims made about a product. For instance, if a product is marketed as "low fat" or "high in fiber," the næringarskoðun process verifies whether these claims are substantiated by the product's actual nutritional profile according to established criteria and regulations. This helps to prevent misleading marketing and protect consumer health.