noletes
Noletes are a traditional pastry originating from the Catalonia region in northeastern Spain. They are small, sweet confections characterized by their soft, dough-like texture and distinctive flavor, often infused with natural ingredients such as lemon or orange zest, and sometimes flavored with anise or other aromatic spices.
The basic ingredients for noletes typically include wheat flour, sugar, eggs, and butter or oil. The dough
Noletes have a long-standing presence in Catalan culinary tradition, especially during festivals and religious celebrations, where
In recent years, noletes have gained popularity beyond their regional origins, appreciated both for their traditional
Despite their simplicity, noletes exemplify the rich culinary heritage of Catalonia, reflecting local tastes and seasonal