nokdujeon

Nokdujeon is a savory Korean pancake made with ground mung beans as its primary ingredient. It is a traditional dish often enjoyed during holidays and festive occasions. The batter is typically seasoned with minced garlic, kimchi, and sometimes other vegetables such as onions and scallions. The pancakes are fried in a pan until golden brown and crispy, with a soft and slightly chewy interior.

The characteristic green hue of nokdujeon comes from the mung beans themselves. Sometimes, additional ingredients like pork or seafood are added to the batter for extra flavor and texture. It is commonly served with a dipping sauce made from soy sauce, vinegar, and chili flakes, which provides a tangy and spicy counterpoint to the richness of the pancake.

Nokdujeon is a popular street food in Korea and can also be found in many Korean restaurants. Its preparation is relatively straightforward, making it a common dish to prepare at home. The dish is known for its distinct nutty flavor from the mung beans, complemented by the savory and sometimes spicy elements from the seasonings and dipping sauce. Its texture, crispy on the outside and soft on the inside, is also a key characteristic.