nokdujeon
Nokdujeon is a savory Korean pancake made with ground mung beans as its primary ingredient. It is a traditional dish often enjoyed during holidays and festive occasions. The batter is typically seasoned with minced garlic, kimchi, and sometimes other vegetables such as onions and scallions. The pancakes are fried in a pan until golden brown and crispy, with a soft and slightly chewy interior.
The characteristic green hue of nokdujeon comes from the mung beans themselves. Sometimes, additional ingredients like
Nokdujeon is a popular street food in Korea and can also be found in many Korean restaurants.