ngadalshme
Ngadalshme is a traditional dish originating from the coastal regions of Kerala, India, particularly associated with the fishing communities of the Malabar region. The name "ngadalshme" is derived from the Malayalam words "ngada" (meaning "fish") and "alshme" (meaning "curry"), indicating its primary ingredients and preparation style. This dish is a staple in many households along the Kerala coast, often prepared with locally caught fish and aromatic spices.
The preparation of ngadalshme typically involves marinating fresh fish in a mixture of spices, including turmeric,
Ngadalshme is commonly served with steamed rice, appams (rice pancakes), or other Kerala staples like idiyappam
While ngadalshme is most strongly linked to Kerala, variations of this dish can be found in other