nejír

Nejír is a traditional dish from the Middle East, particularly popular in the Levant region, including Lebanon, Syria, and Palestine. It is a hearty stew made with a variety of ingredients, typically including rice, lentils, and a mix of vegetables such as carrots, zucchini, and tomatoes. The dish is often flavored with spices like cumin, coriander, and paprika, and may include meat or poultry for added protein. Nejír is typically cooked in a large pot, allowing the flavors to meld together over a long period. It is often served with yogurt or tahini on the side, and is a staple in many Middle Eastern households during the colder months. The dish is known for its comforting and nourishing qualities, making it a popular choice for family meals and gatherings.