neeteisinga
Neeteisinga is a term originating from the Tamil language, generally referring to a specific type of traditional sweet or confectionery. The exact ingredients and preparation methods can vary significantly depending on the region and family recipes, but it typically involves a base of grains or legumes, often combined with jaggery (unrefined cane sugar) or regular sugar, and flavored with ingredients like cardamom or ghee.
These sweets are commonly prepared during festivals, auspicious occasions, and celebrations in Tamil culture. They are