natriumbisfosfaatti

Natriumbisfosfaatti is the sodium salt of bisphosphoric acid. It is also known by several other names, including disodium phosphate, sodium hydrogen phosphate, and sodium phosphate dibasic. Its chemical formula is Na2HPO4. This compound is a versatile chemical substance that finds applications in a variety of industries.

In the food industry, natriumbisfosfaatti functions as a food additive, commonly designated by the European E number E339(ii). It is used as an emulsifier, a stabilizer, and a buffering agent. This helps to maintain the texture and consistency of processed foods. It is often found in dairy products, baked goods, and processed meats.

Beyond its culinary uses, natriumbisfosfaatti plays a role in water treatment as a corrosion inhibitor. It can also be employed in detergents as a builder, enhancing their cleaning efficacy. In laboratory settings, it serves as a buffering agent in biological and chemical experiments. The compound is typically found as a white crystalline powder and is soluble in water. It is important to note that while generally recognized as safe for its intended uses, like any chemical, it should be handled with appropriate precautions.