napilla

Napilla, also known as Nepalese pilla, is a type of flatbread originating from Nepal. It is traditionally made from whole wheat flour, water, and salt, similar to other unleavened flatbreads found in South Asia. The dough is typically rolled out thinly and then cooked on a hot griddle, often called a tawa. The cooking process can result in a slightly puffed and lightly browned bread with a chewy texture.

Napilla is a staple food in many Nepali households and is commonly consumed with various curries, dals, or pickles. It serves as a versatile accompaniment to meals, providing a base for scooping up other dishes. While the basic recipe is simple, regional variations may exist, with some recipes incorporating a small amount of oil or ghee into the dough or for cooking. It is a nutritious and filling food that contributes to the daily dietary intake of many people in Nepal. The preparation of napilla is often a communal activity, especially in rural areas.