nanonutrients
Nanonutrients are a novel class of micronutrients composed of nanoscale particles that are essential for plant, animal, and human health. Unlike traditional nutrients, which are typically molecules or ions, nanonutrients have dimensions in the range of 1 to 100 nanometers, conferring unique physicochemical properties such as increased surface area, enhanced reactivity, and improved bioavailability. These characteristics allow nanonutrients to penetrate biological barriers more efficiently, potentially leading to better nutrient uptake and utilization.
In agriculture, nanonutrients are utilized as nanofertilizers and nanopesticides to improve crop yields and reduce environmental
In human and animal nutrition, nanonutrients are explored as delivery systems for vitamins, minerals, and other
Despite promising applications, the use of nanonutrients raises regulatory and health concerns. Ongoing studies aim to