naatri

Naatri refers to a traditional Indian sweet or savory snack, often made from a dough of flour and water, which is then deep-fried or baked. The specific ingredients and preparation methods for naatri can vary significantly by region and even by household, leading to a wide array of textures and flavors. Some common flours used include wheat flour, chickpea flour (besan), or semolina.

The shape of naatri can also differ, ranging from small, bite-sized pieces to larger, flat discs. They can be flavored with spices like cumin, coriander, chili, or turmeric for savory versions, or sweetened with sugar, jaggery, or cardamom for sweet varieties. Many recipes involve a binding agent like yogurt or oil mixed into the dough to achieve a desired crispness or softness.

Naatri is often prepared for festivals, special occasions, or as a common accompaniment to tea or other beverages. Its versatility and the ability to customize ingredients make it a popular and adaptable snack across various Indian culinary traditions. The term itself is not universally standardized, and similar snacks might be known by different names in different parts of India.