naalsed

Naalsed is a traditional Estonian dish that has been a staple in Estonian cuisine for centuries. The name "naalsed" translates to "little tails" in English, referring to the small, thin strips of meat used in the dish. The primary ingredient is pork, which is cut into thin strips and seasoned with salt, pepper, and sometimes other spices. The meat is then cooked in a pot with water, onions, and sometimes potatoes, until it becomes tender and the flavors meld together.

The dish is typically served with boiled potatoes and a side of pickled cucumbers. Naalsed is often enjoyed as a hearty meal, especially during colder months when hearty, comforting foods are preferred. It is a versatile dish that can be adapted to various tastes and preferences, with some recipes including additional ingredients like carrots or mushrooms.

Naalsed is not only a popular dish in Estonia but also in other Baltic countries, where it is often served as a traditional meal during holidays and special occasions. The dish is a testament to the rich culinary heritage of the region and continues to be enjoyed by many today.