mölner
Mölner is a Swedish term that can refer to a few different things, primarily a type of large, traditional Swedish rye bread and a specific type of bread mold. In its culinary context, mölner is a dark, dense rye bread often made with whole rye flour and sourdough starter. It is characterized by its long shelf life and robust flavor, making it a staple in Swedish cuisine, particularly in rural areas. The bread is typically baked in large, round loaves and can be enjoyed on its own or as a base for various toppings.
Beyond its association with bread, the term "mölner" can also describe a specific kind of bread mold.