Mölner

Mölner is a Swedish term that can refer to a few different things, primarily a type of large, traditional Swedish rye bread and a specific type of bread mold. In its culinary context, mölner is a dark, dense rye bread often made with whole rye flour and sourdough starter. It is characterized by its long shelf life and robust flavor, making it a staple in Swedish cuisine, particularly in rural areas. The bread is typically baked in large, round loaves and can be enjoyed on its own or as a base for various toppings.

Beyond its association with bread, the term "mölner" can also describe a specific kind of bread mold. This refers to the visible fungal growth that can develop on bread if it is stored improperly or for too long. Such mold is typically greenish, bluish, or blackish and renders the bread unsafe for consumption. It is important to distinguish between the edible bread known as mölner and the mold that can affect any type of bread, including mölner. Understanding the context is key to correctly interpreting the word "mölner" in Swedish.