mælkproduktion

Mælkeproduktion, commonly referred to as milk production, is the process by which mammals, most notably cattle, produce milk to nourish their young. This biological function is central to dairy farming, where milk is harvested for human consumption and the creation of various dairy products. The process begins with the female animal's reproductive cycle, specifically after giving birth. Hormonal changes stimulate the mammary glands to begin lactating.

In the context of dairy farming, cows are the primary source of milk. The duration of lactation, known as the lactation period, typically lasts for several months. Milk is collected through milking machines or by hand. Regular milking is essential to maintain milk supply and prevent discomfort. Factors such as breed, diet, health, and environmental conditions significantly influence the quantity and quality of milk produced. High-producing breeds are often selected for commercial dairy operations.

The collected milk undergoes processing, which can include pasteurization to kill harmful bacteria and homogenization to ensure a consistent texture. Further processing transforms milk into a wide array of products such as cheese, yogurt, butter, and cream. The economic importance of mælkeproduktion is substantial, supporting rural economies and providing a vital source of nutrition globally. Sustainability and animal welfare are increasingly important considerations within the industry.